519 Columbus Avenue • New York, NY • (212) 724-2658

We now deliver to our UWS neighbors!

Specialità da Dividere

$9.95

Bruschetta

traditional, red and yellow tomato, evo and basil served over Tuscan bread


Three Choices $14.95
Four Choices $17.95
Five Choices $19.95

Piatto di Formaggi

selection of regional Italian cheese with crescentine


$17.95

Affettati Misti con Crescentine

a selection of Italian specialty meats and crescentine, traditional Emilia Romagna's lightly fried flat bread


$17.95

Antipasto Misto

assortment of salumi and Italian cheeses, mixed olives, and mixed pickled vegetables



Antipasti

$13.95

Fritto Misto di Pesce e Vegetali

fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar sauce


$14.95

Polenta al Gorgonzola Dolce

creamy polenta with sweet gorgonzola cheese


$12.95

Sformato di Spinaci

fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce


$16.95

Gamberetti all "Uccelletto"

sautéed shrimp with cannellini beans, sage, touch of tomato & white wine


$14.95

Cozze in Bianco

sautéed P.E.I. mussels olive oil, garlic, white wine and parsley


$16.95

Broccoli di Rapa con Salsiccia

sautéed broccoli di rapa with sweet Italian sausage


$14.95

Caprese Classica

mozzarella di Bufala from Campania, red & yellow tomato and fresh basil



Insalate

$8.95

Misticanza

baby field greens, balsamic vinaigrette


$10.95

Insalata di Rucola al Gorgonzola

baby arugula, grilled bosc pears with gorgonzola in citronette dressing


$10.95

Finocchio Sedano e Melograno

fresh fennel, celery heart, pomegranate citronette dressing


$12.95

Mazze di Tamburo

grilled portobello mushroom, field green & parmigiano balsamic vinaigrette dressing


$12.95

Cavolo Nero con Pancetta e Mela Verde

baby kale salad with red onion, green apple Italian bacon, apple vinaigrette dressing


$12.95
Add Shrimp $7.00

Insalata Cesare

classic "Caeser"salad



Pasta Artigianale

$17.95

Spaghetti Chitarra al Pomodoro e Basilico

San Marzano plum tomato sauce and fresh basil


$17.95

Taglierini Vegeteriani

with mixed seasonal vegetables and fresh tomato


$22.95

Casunzei "Ampezzani"

a specialty of the Dolomiti region half-moons filled with red beet, ricotta topped with a butter & poppy seed sauce


$21.95

Lasagna verde alla "Bolognese"

typical Emilia Romagna dish of spinach pasta layered with veal ragu and béchamel


$18.95

Pappardelle alle Erbe con Funghi

fresh herb pappardelle with mixed wild mushrooms, cream and parmesan


$22.95

Tagliatelle aI Ragu

tradional Emilia Romagna egg pasta ribbons served with veal ragu


$22.95

Gnocchi Tricolore e Pomodori Gialli

spinach, potato and beet gnocchi with a golden heirloom tomato sauce


$20.95

Strozzapreti alle Cime di Rapa e Salsiccia

sautéed broccoli di rapa and Italian sweet sausage


$25.95

Spaghetti alla Chitarra ai Fruti di Mare

with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce


$25.95

Cacio e Mele con Stufato d'Agnello

stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu



Risotto

$24.95

Risotto all' Amarone

fresh grapes and Amarone red wine sauce



Pesce

$30.95

Gamberi con "Fregola" Sarda

pan seared shrimp served over "fregola" from Sardinia


$28.95

Trancio di Salmone alle Erbe

oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed baby vegetables


$27.95

Zuppa di pesce

classic fish soup mussels, clams, squid, shrimps, scallops in tomato wine broth served with garlic Tuscan bread


$31.95

Filetto di Tonno con Cipolle Dolci

sautéed filet of tuna with vidalia onions in white wine sauce



Carne

$24.95

Pollo alla Chichi

breaded free-range chicken breast Milanese style served with baby arugula, onions and grape tomato


$29.95

Petto di Anatra con Fichi al Moscato

sautéed breast of duck with dried figs in Moscato sauce roasted potato


$35.95

Scallopine di Vitello ai Funghi di Bosco

sautéed veal medallion with wild mushroom in white wine brown sauce


$35.95

Bistecca di Manzo al Pepe Rosa

sautéed Rib-Eye steak pink peppercorn in brandy cream sauce


$38.95

Costoletta d'Agnello alle Erbe fresche

oven roasted Colorado lamb chops fresh herbs



Contorni

$9.95

Spinach in Foglie

sautéed spinach with garlic and evo


$8.95

Fagiolini con Burro e Scalogno

sautéed haricot verts with butter & shallots


Cima di Rapa

sautéed broccoli di rapa with garlic & evo (MP)


$9.95

Funghi Trifolati

sautéed wild mushrooms with fresh hers garlic & truffle oil


$9.95

Peperonata

Tri color sweet peppers, onions tomato and garlic


$9.95

Misto di Vegetali Aglio e Olio

sautéed mixed vegetable garlic & evo


$19.95

Piatto Vegeteriano

your choice of 3 contorni with fresh polenta or cannellini beans



La Pizza

$16.95

Margherita

tomato, mozzarella and basil


$17.95

D.O.C.

tomato, bufala mozzarella and basil


$17.95

Quattro Stagioni

tomato, mozzarella, artichoke' hearts ham and mushrooms


$16.95

Pugliese

tomato, mozzarella, and caramelized red onion


$21.95

Prosciutto di Parma

tomato, mozzarella, grape tomato prosciutto di Parma and arugula


$17.95

Salame Piccante

tomato, mozzarella spicy sopressata


$21.95

Pizza Machiavelli

black truffle cream, mozzarella and wild mushrooms


$18.95

Quattro Formaggi

mozzarella, gorgonzola, fontina, ricotta


$17.95

Macellaio

tomato, mozzarella, caramelized red onion and Italian sweet sausage